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2026 Lucky Hearts Gala Menu
Autumn Salad Field Greens, Spinach, and Arugula with Roasted Delicata Squash, Shaved Pickled Radish, Dried Cranberries and Pepitas. Combo Duo Plate Beef Bistro Tender with Bordelaise and Seared Salmon with Chimichurri served with Potatoes Dauphinoise and Glazed Frenched Baby Carrots Vegetarian/Vegan Plate Stuffed Delicata Squash with Mushroom Gravy served with Garlic Roasted Brussel Sprouts Desserts Key Lime Pie and Salted Caramel Cheesecake